Champagne Leclerc Briant Abyss Rosé 2019 75cl
Organic Agriculture

Champagne Leclerc Briant Abyss Rosé 2019 75cl

Unique ! In collaboration with Amphoris, a company specialized in underwater operations, champagne House Leclerc Briant created the Abyss cuvée, with the 2019 harvest, which is specifically dedicated for underwater aging.

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Regarding the Champagne Leclerc Briant Abyss Rosé 2019

Unique! Maison Leclerc Briant, in association with Amphoris, a company specializing in underwater exploitation, has created with the 2019 harvest, the Abyss rosé 2019 cuvée, specifically dedicated to underwater maturation.

The grapes that make up this cuvée, selected from terroirs renowned for their outcropping limestone subsoil, are indeed in perfect resonance with the sedimentary marine subsoil of the Bay of Stiff, close to the coast of Ouessant Island in Brittany.

85% Chardonnay and 15% Pinot Noir vinified as red grapes make up this extraordinary cuvée. It is made exclusively from the 2019 harvest, disgorged in July 2022 and immersed for 11 months in October of the same year.

Abyss Rosé 2019 embodies the fusion of marine and telluric energies, containing the solar effects of a generous vintage while letting the fruity substance take over your pleasure.

This champagne is animated by fine, lively bubbles. The nose is beautifully mature, with citrus and iodine notes. On the palate, we discover a creamy effervescence and a frank, refined salinity. The vinosity of this generous 2019 vintage is a real call to pleasure. This Cuvée Rosé Extra-Brut is particularly well-suited to shellfish.

Maison Leclerc Briant's Cuvée Abyss Rosé 2019 comes in a gift box.

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Champagne Leclerc Briant

Maison Leclerc Briant is a family business founded in 1872 in Cumières. Bought in 2012 by a couple of passionate Americans, the Maison Leclerc Briant offers us singular and high quality vintages.

Vinified with respect for nature since the 1940s, this 10-hectare estate, essentially Premier Cru, is naturally certified organic and Biodynamic. Pioneer in organic wine making, the House is also a pioneer in parcel selections since the 1980s and offers us champagnes disgorged after a long period of ageing in the cellar and low dosage to let the cuvées express themselves to the maximum. Champagnes to discover without delay!

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