Discover our rosé de saignée champagnes
Envie de Champagne has selected for you the best rosé de saignée champagnes. How is obtained this so singular tint ? This particular salmon color and its aromas of red fruits are obtained by a maceration of the grape juice and the skin before pressing. The bleeding is done when the red fruit aromas are sufficiently well integrated in the must. The time of extraction is determining in the color of the wine. It is a champagne for connoisseurs. As a gift or to treat yourself, choose a rosé de saignée champagne from our selection!