In Montigny-sous-Châtillon, Faustine and Marc Konrat produce very precise gastronomic champagnes on a family estate of 7 hectares.
Marc, a passionate winegrower, makes a plot selection of grapes labeled "High Environmental Value" and within a few years "Organic Agriculture". The vinification is done according to the lunar calendar in oak barrels, vats and Dame Jeanne, and recently, in amphorae.
Each cuvée benefits from a long aging in the cellar. Marc is convinced that a great wine can only be born from the sanctification of Nature and excellence at each stage.
The production is 100% French and 99% local, from the vine to the dressed bottle. Konrat champagnes are imagined as true “collection champagnes”, fine, elegant and confidential (around 5,000 bottles per year).