EPC : The champagne’s first Start-up was created by the self-made man Edouard Roy (who already lauched the champagne Brand Alain Edouard with his father), and Jérôme Queige, who develops champagne brands. The spirit of EPC is to highlight the terroir’s typical values. EPC doesn’t mix anything : neither the terroirs, neither the years, neither the grape varieties. Their goal is quite simple : Aiming the « Millenials » generation, who don’t find exactly what they are looking for among the current champagne offer.
The permanent range includes a Brut Blanc de Blancs, an Extra-Brut Blanc de Blancs, a rosé Chardonnay and an ephemeral range available in very limited quantity all year long.
EPC proposes an new method of collaboration with winemakers, far beyond the usual sourcing contracts. In re-using the existing winemakers production tools, EPC commits to a sustainable and environmental approach.
EPC advertises differently, and promotes a different tasting experience in using the Blida, a traditional glass of Champagne which is small, stackable and resistant. A glass aimed for conviviality.
EPC enters the digital world with their connected bottle. Each bottle has a thermosensitive lens which indicates when the champagne reaches the ideal tasting temperature… And in a close future, you’ll have access to augmented reality bringing a voice to the champagne… it’s a revolution !