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Champagne Epc Brut 75cl
EPC's Brut Champagne is made from 24% Chardonnay, 28% Pinot Noir and 48% Pinot Meunier, of which 30% are reserve wines.
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Regarding the Champagne Epc Brut
EPC's Brut Champagne is made from 24% Chardonnay, 28% Pinot Noir and 48% Pinot Meunier, of which 30% are reserve wines. This champagne is vinified by a group of winegrowers in Avize, with a low dosage of 4g/l.
After 22 months of aging, we discover a very fruity champagne. Notes of iodine and dried fruits accompany the aromas of yellow fruits. The mouth is unctuous for a champagne that will delight all palates.
EPC's Brut champagne will be perfect with a risotto with oyster mushrooms, or a red mullet with sage butter.
With the EPC brand, we enter a new experience of consumption by tasting the champagne in a traditional glass of champagne and very friendly: the blida. Another innovation: the presence of a thermo-sensitive tablet that indicates when the champagne is at the right temperature.
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Champagne Epc Blanc de Blancs Grand Cru 75cl
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Champagne Epc
EPC is a very young champagne brand launched in 2019 and supported by renowned investors (Xavier Niel, Cédric Siré, Cédric Sellin...). Its ambition is to boost the champagne ecosystem, making it more accessible to 25-40 years old in particular.
EPC brings energy, innovation with a connected bottle, and simplicity of the offer (with a permanent range of three cuvées at the same price and an ephemeral range of limited edition cuvées). Each cuvée is the fruit of a single grape variety: Chardonnay, from a single terroir, from a single harvest year, with a very limited sugar dosage and with low sulfite levels.
The champagnes are 100% trackable. The winemakers are real partners and make the cuvées themselves with the collaboration of EPC's cellar master, Richard Dailly. Something new is coming in the Champagne world !
