Moussé Fils Champagne

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Champagne Moussé Fils is established in the heart of the Marne River valley in the village of Cuisles where, since 1923, perfecting the art of growing Meunier and bringing it to the peak of its potential has been the guiding principle of everything the house produces.

Vineyards are spread out across 4 different villages yet all of them are on the same hillside; an unusual characteristic that is reflected in all the champagnes.

The MOUSSÉ family has been making champagne for 4 generations now and has been growing vines from 1750 so it’s easy to understand why the House attaches so much importance to preserve the environment.

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