Fleury vineyard exists since 1895, and it is located on the east side of Champagne, in the middle of the Côte des Bar, south of the Seine river valley. Since four generations, the house heritage is preserved and developped.
The third generation started to use biodynamic methods back in 1989. The annual production is approximatively 200.000 bottles, and the House sources its grapes from biodynamic grower partners.
The biodynamic approach consists in the necessity to understand the role played by humankind on the earth, to understand the living world. Biodynamic is a global method which opens the doors to the understanding of the deep nature of plants, humankind and their interaction in between. Biodynamic viticulture consists in feeding the earth, to invigorate it in using compost and other mineral, green or animal fertilizers. This allows to the soil to be more receptive ans sensitive to the various and subtle influrences of the earth and the sky.