Champagne Konrat Blanc de Noirs 75cl

Champagne Konrat Blanc de Noirs 75cl

The Blanc de Noirs from Maison KONRAT is a full-bodied, delicately oaked, well-structured champagne. It contains no dosage in order to highlight the Pinot Noir, the wines from the perpetual reserve, and the sandy terroirs.

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64,00 €

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Regarding the Champagne Konrat Blanc de Noirs

Made from 70% Pinot Noir and 30% Meunier, this non-dosage champagne was vinified according to the lunar calendar. 70% was aged in oak barrels with 60% Solera (perpetual reserve wines) to give it greater complexity.

The bubbles are exceptionally fine. The nose reveals aromas of cashews, white flowers, and vanilla. Structured by a pronounced Pinot Noir, the palate is subtly oaky. The attack is full-bodied and expansive, with aromas of yellow fruits. The finish is fresh, with notes of lemon and pomelo.

You can enjoy it now for its richness and freshness, or let it age for up to eight years to develop greater complexity. Maison KONRAT’s Blanc de Noirs champagne is perfect as an aperitif, or during a meal paired with seafood, fish tartare, or Brie de Meaux.

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Champagne Konrat

In Montigny-sous-Châtillon, in the Marne, Faustine and Marc Konrat give birth to gastronomic champagnes of a great precision, on a 7 hectares vineyard. As a passionate winegrower, Marc carries out a plot selection of its grapes certified « Haute Valeur Environnementale » (High Environmental Value) and is on the way to be certified « Organic farming » in the forthcoming years.

The vinification process is undertaken according to the moon calendar in oak casks, tanks and Dame Jeanne, and more recently, in amphorae. Each cuvée benefits from a long raising period in cellars. Marc is convinced that a great wine can only be created from the sanctification of Nature and excellence at each stage of the making process.

The production is 100% French and 99% local, from the vine to the dressing of the bottle. Konrat champagnes are conceived as true “collection champagnes”, fine, elegant and confidential (approximately 5,000 bottles per year).

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