Champagne Leclerc Briant Abyss 2015 Jéroboam 300cl
Organic Agriculture

Champagne Leclerc Briant Abyss 2015 Jéroboam 300cl

Unique ! In collaboration with Amphoris, a company specialized in underwater operations, champagne House Leclerc Briant created the Abyss cuvée, with the 2015 harvest, which is specifically dedicated for underwater aging, here in jeroboam.

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This champagne is limited to 1 bottle per order
1 692,00 €

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Regarding the Champagne Leclerc Briant Abyss 2015 Jéroboam

Unique ! In collaboration with Amphoris, a company specialized in underwater operations, champagne House Leclerc Briant created the Abyss cuvée, with the 2015 harvest, which is specifically dedicated for underwater aging, here in jeroboam.

Grapes are selected for their famous chalky soils, in perfect harmony with the sedimentary marine basement of Stiff Bay, near Ouessant island in Brittany.

This outstanding cuvée is equally elaborated from Chardonnay, Pinots noirs and Pinot Meunier.
Exclusively sourced from the 2015 harvest, bottled in July 2014, disgorged in March 2017 and then submerged under the sea in June of the same year. Abyss 2015 was raised from the depths in June 2018.

At first sight, this champagne shows fine and live bubbles, announcing a rich and fresh wine. On the nose, you discover a deep and concentrated sensation.
The palate is sharp and fresh, with a creamy effervescence. The champagne develops a fruity structure, underlined by a citrus acidity. The finish is harmonious and echoes the delicacy of limestone. The saline imprint is clearly noticeable.

The tasting demonstrates the perfect know-how of the house, revealing a sandy and mineral signature.

This cuvée is the ideal partner of Atlantic oysters, raw salmon or a grilled John Dory fish…
Cuvée Abyss 2015 from Maison Leclerc Briant in jeroboam is presented in its elegant wooden box.

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Champagne Leclerc Briant

Maison Leclerc Briant is a family business founded in 1872 in Cumières. Bought in 2012 by a couple of passionate Americans, the Maison Leclerc Briant offers us singular and high quality vintages.

Vinified with respect for nature since the 1940s, this 10-hectare estate, essentially Premier Cru, is naturally certified organic and Biodynamic. Pioneer in organic wine making, the House is also a pioneer in parcel selections since the 1980s and offers us champagnes disgorged after a long period of ageing in the cellar and low dosage to let the cuvées express themselves to the maximum. Champagnes to discover without delay!

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