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Champagne Leclerc Briant Abyss 2016 magnum 150cl
Unique ! In collaboration with Amphoris, a company specialized in underwater operations, champagne House Leclerc Briant created the Abyss cuvée, with the 2016 harvest, which is specifically dedicated for underwater aging, here in magnum.
596,00 €
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Limited order
This champagne is limited to 1 bottle per order
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Stockage hydro-régulé
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Regarding the Champagne Leclerc Briant Abyss 2016 magnum
Unique ! In collaboration with Amphoris, a company specialized in underwater operations, champagne House Leclerc Briant created the Abyss cuvée, with the 2016 harvest, which is specifically dedicated for underwater aging, here in magnum.
Grapes are selected for their famous chalky soils, in perfect harmony with the sedimentary marine basement of Stiff Bay, near Ouessant island in Brittany.
This outstanding cuvée is equally elaborated from Chardonnay, Pinots noirs and Pinot Meunier.
Exclusively sourced from the 2016 harvest, disgorged in 2020 and then submerged under the sea in August of the same year. Abyss 2016 was raised from the depths in August 2021.
At first sight, this champagne shows fine and live bubbles, announcing a rich and fresh wine. On the nose, you discover a deep and concentrated sensation.
The palate is sharp and fresh, with a creamy effervescence. The champagne develops a fruity structure, underlined by a citrus acidity. The finish is harmonious and echoes the delicacy of limestone. The saline imprint is clearly noticeable.
The tasting demonstrates the perfect know-how of the house, revealing a sandy and mineral signature.
This magnum is the ideal partner of Atlantic oysters, raw salmon or a grilled John Dory fish…
Cuvée Abyss 2016 from Maison Leclerc Briant is presented in its free and elegant wooden box.
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Champagne Leclerc Briant
Maison Leclerc Briant is a family business founded in 1872 in Cumières. Bought in 2012 by a couple of passionate Americans, the Maison Leclerc Briant offers us singular and high quality vintages.
Vinified with respect for nature since the 1940s, this 10-hectare estate, essentially Premier Cru, is naturally certified organic and Biodynamic. Pioneer in organic wine making, the House is also a pioneer in parcel selections since the 1980s and offers us champagnes disgorged after a long period of ageing in the cellar and low dosage to let the cuvées express themselves to the maximum. Champagnes to discover without delay!
