Champagne Gosset Zéro Dosage 75cl

Champagne Gosset Zéro Dosage 75cl

This is Maison Gosset's first Zéro Dosage, a champagne of great purity.

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Regarding the Champagne Gosset Zéro Dosage

Champagne Gosset Zéro Dosage embodies the authenticity and exacting standards of the oldest Champagne house, founded in 1584. The fruit of a refined blend of 62% Chardonnay and 38% Pinot Noir, this cuvée reveals all the quintessence of the region's great terroirs, including Avize, Ambonnay, Bouzy and Cramant. Aged for a long time on lees, with no artificial additives, it aptly expresses the House's philosophy: to offer a champagne of crystalline purity, without compromise.

Its color is luminous. The fresh nose reveals subtle notes of almond paste and ripe lemon, before giving way to more gourmand touches. On the palate, the experience is striking: a lively, enveloping attack, combining bergamot, Canada apple and a delicate hint of salted butter caramel. The finish, iodized and elegant, stretches out with light bitters that sign a remarkable length. Its zero dosage - no added sugar - enhances this precision and magnifies the wine's natural balance.

Eminently gastronomic, this champagne can be enjoyed as an aperitif for its mineral brilliance, or as part of a meal with seafood: oysters, grilled langoustines. It is also a fine match for goat's or sheep's milk cheeses, revealing a new facet of its aromatic richness. Each tasting thus becomes an exceptional moment, at the crossroads of pleasure and emotion.

A rare and precious champagne, designed for connoisseurs in search of an absolute sensory experience.

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Champagne Gosset

Created in 1584, the Gosset House is the oldest Champagne house. In 2013, the house received the "Living Heritage Company" label. The House of Gosset has created a charter of Excellence Gosset, a real guarantee for lovers of great champagnes.

This House offers champagnes from Grands Crus and 1er Crus, champagnes aged for at least 4 years to offer a quality champagne, both powerful and vinous.

There is no malolactic fermentation in order to preserve the natural aromas of the wines. Another particularity of the House is that it offers its champagnes in superb antique bottles, replicas of those used in the 18th century.

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