Champagne Gosset 12 ans de cave rosé 75cl

Champagne Gosset 12 ans de cave rosé 75cl

The champagne 12 ans de cave Rosé of the House Gosset shows us all the mastery of the art of ageing of this House.

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Regarding the Champagne Gosset 12 ans de cave rosé

The champagne 12 ans de cave rosé is composed of 65% Chardonnay and 35% Pinot Noir of which 8% are vinified in red. The House masters with precision the art of ageing, and this rosé shows us all the potential of ageing that a cuvée has to offer, even without vintage.

Close to the qualities of a red wine, this rosé champagne is not dosed much (4.5g/l) in order to keep the balance between the fruitiness, the freshness and the vinosity without masking its character and its purity.

After a rest of at least 12 years on the lees, a disgorging and a further rest of 6 months, this rosé champagne reveals copper colors. The nose offers us notes of dried fig, strawberry and after aeration, black pepper and cherry. In the mouth, the attack is lively and fresh with notes of blood orange, cherry and lemon.

This rare cuvée is intended for lovers of great wines. It will be perfect with orange-glazed duck or a creamy shrimp risotto. It can also accompany a more exotic cuisine with an apricot tagine or a pigeon pastilla or a dessert with orange blossom or rose water.

This prestigious Rosé Extra-Brut champagne is offered in its free elegant case.

What our customers say about Champagne 12 ans de cave rosé

5 /5 based on 1 review

Pierre C. published the 22/05/2024 following an order made on 05/04/2024

5/5

Découverte de cette cuvée. Bouche riche et longue. Parfaitement structuré. Du bonheur

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Champagne Gosset

Created in 1584, the Gosset House is the oldest Champagne house. In 2013, the house received the "Living Heritage Company" label. The House of Gosset has created a charter of Excellence Gosset, a real guarantee for lovers of great champagnes.

This House offers champagnes from Grands Crus and 1er Crus, champagnes aged for at least 4 years to offer a quality champagne, both powerful and vinous.

There is no malolactic fermentation in order to preserve the natural aromas of the wines. Another particularity of the House is that it offers its champagnes in superb antique bottles, replicas of those used in the 18th century.

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