Champagne Billecart - Salmon Le Sous Bois 75cl

Its luminous golden color, dotted with fine bubbles, gives way to a rich and refined nose, marked by citrus, orchard fruits, and notes of pastry, followed by mocha and bergamot. On the palate, notes of milk bread, melted butter, and mild spices unfold with elegance and depth. Its Extra Brut dosage lends freshness, structure, and precision to the overall profile.

A true gastronomic Champagne, Le Sous Bois is the ideal accompaniment to hard cheeses, white meats with morels, or a pan-seared dish of chanterelles. Served at around 10 °C, it gradually reveals the full richness of its aging and its aromatic palette.

Thanks to five years of aging on the lees in the cellar, Le Sous Bois already offers a beautiful expression of maturity, while retaining an interesting aging potential of 8 to 10 years in the bottle.