Regarding the Champagne Billecart - Salmon Le Rosé
This Le Rosé champagne is a remarkable cuvée blended from 40% Chardonnay, 30% Meunier, and 30% Pinot Noir—vinified as red wine and aged on its lees in the cellar for 36 months.
This Billecart Salmon rosé champagne is, without exaggeration, a moment of pure delight on the palate. Its iconic luminous golden color, draped in a lovely pale pink hue, is a feast for the eyes and exudes great elegance.
This “Le Rosé” cuvée, with its subtle aromas of red berries, grapefruit zest, and peaches, reveals a creamy, indulgent palate marked by great finesse and lovely liveliness. A distinctive rosé champagne, with notes of wild strawberries and a finish that is slightly raspberry-like, floral, and of unparalleled freshness. A harmonious and delicious balance of remarkable precision.
Billecart Salmon’s Le Rosé champagne is the perfect companion for wild salmon fillets or a langoustine carpaccio—and, surprisingly, for lightly grilled chicken breasts served with a pan-seared medley of summer vegetables. For champagne lovers enjoying a glass at the end of a meal, this Rosé pairs excellently with desserts featuring red berries.
Serve between 8° and 9°.