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Champagne A.Bergère Rosé 75cl

Champagne A.Bergère Rosé 75cl

Maison A.Bergère's Rosé Brut is a champagne made from the terroir of the Petit Morin valley (90% Chardonnay plus 10% Pinot Noir).

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Regarding the Champagne A.Bergère Rosé

Maison A.Bergère's Rosé Brut is a champagne made from the Petit Morin valley terroir, with 90% Chardonnay and 10% Pinot Noir (Champagne hillsides).

This traditionally blended rosé champagne, with a dosage of 7 g/l, reveals the delicacy of Pinot Noir and the liveliness of Chardonnay. This is a refined, elegant and harmonious champagne rosé.

The bubbles are delicate. The nose offers notes of strawberry and raspberry. The elegance of this rosé is matched on the palate by the same aromas, with a soft texture and lingering freshness.

This rosé champagne is perfect as an aperitif or with Asian cuisine.

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Champagne A.Bergère

The A. Bergère family, who have owned vineyards in Fèrebrianges since 1848, are heirs to a know-how handed down from generation to generation. Founder Albert created the brand in 1949, and his son André grew the estate from 6 to 45 hectares. Today, his children, Annaelle and Adrien, carry on this tradition with a passion for working the vines and their terroirs. The domaine produces champagnes from three historic terroirs: the Vallée du Petit Morin, Côte des Blancs and Sézannais, with a majority of Chardonnay (70%), followed by Pinot Noir (20%) and Meunier (10%).

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