A.Bergère Champagne

The A. Bergère family, who have owned vineyards in Fèrebrianges since 1848, are heirs to a know-how handed down from generation to generation. Founder Albert created the brand in 1949, and his son André grew the estate from 6 to 45 hectares. Today, his children, Annaelle and Adrien, carry on this tradition with a passion for working the vines and their terroirs. The domaine produces champagnes from three historic terroirs: the Vallée du Petit Morin, Côte des Blancs and Sézannais, with a majority of Chardonnay (70%), followed by Pinot Noir (20%) and Meunier (10%).