Regarding the Champagne Telmont Sans soufre
Maison Telmont’s Cuvée Sans Soufre, made exclusively from grapes grown in the house’s ancestral vineyards in Damery, Champagne, is a unique cuvée that elegantly expresses the identity of its terroir.
Its blend consists primarily of Chardonnay (70%), complemented by 30% Meunier. The Chardonnay brings finesse and elegance, while the Meunier contributes to the wine’s roundness and aromatic richness.
After eight years of aging in the cellar, the result is a rich and complex champagne that faithfully reflects nature’s balance. It is produced without added sulfur and undergoes malolactic fermentation—a choice that complements a particularly meticulous winemaking process and allows the wine to fully express its personality.
Its deep golden color heralds a Champagne with beautiful aromatic richness. The nose reveals indulgent notes of buttery hazelnut and chestnut, lending it a warm and delicate character. On the palate, the balance is built around a clean and assertive structure. Aromas of almond blend with those of stewed pear, while a fine, persistent effervescence lends elegance and harmony to the tasting experience.
Its Extra Brut dosage of just 1.7 g/L highlights the purity of its expression and preserves the natural balance of this cuvée. The Cuvée Sans Soufre is best enjoyed as an aperitif, served at around 8 °C.