Regarding the Champagne Telmont Réserve De la Terre
Maison Telmont’s Réserve de la Terre is an organic Extra-Brut cuvée (with a dosage of 5.6 g/L), blended from three Champagne grape varieties: 44% Meunier for fruitiness, 33% Chardonnay for freshness, and 23% Pinot Noir for structure and depth. It is complemented by 64% reserve wines.
Its pale gold color reveals a luminous and delicate champagne. The nose reveals a refined, fruity elegance, with notes of exotic fruits, vanilla, and white flowers. On the palate, the attack is clean and floral, evoking dried flowers and white tea. It evolves into pastry-like and indulgent notes, accompanied by subtle spices. The finish, marked by delicate bitter notes and a slight salinity, adds depth and freshness to the overall profile. Its remarkable structure offers a complex and perfectly balanced tasting experience.
After three years in the cellar, this cuvée harmoniously combines freshness, finesse, and richness, while expressing beautiful maturity.
The Réserve de la Terre cuvée elegantly complements a white fish tartare with citrus, a pairing suggested by the House. It also pairs well with delicate fish and shellfish.
To fully appreciate the finesse of its aromas and its balance, we recommend serving this champagne at around 8 °C.