Champagne PANNIER produces its Ratafia with the greatest care to preserve the ancestral tradition. By using only Fine de Champagne, and blended with a majority of must from Pinot Meunier, PANNIER creates a Ratafia that is rich, complex and of the highest quality. The vibrant golden color is inviting and the aromas of pear and golden apple draw you in. The mouth feel is lush and rewarding with flavours of orange peel and wild honey. The long refreshingly fruity finish is marvelous. Ratafia is a delicious aperitif and your guests will be astonished by how well it pairs with your favorite blue cheese. From sea scallops to foie gras, the possibilities are endless.