Regarding the Champagne Jacquesson Cuvée 747 Jéroboam
JACQUESSON's Cuvée 747 Jeroboam from the 2019 harvest, a small but exceptional crop, is produced in just 400 units!
A very fine Extra-Brut Champagne (1.5g/l), it is made with 75% from the terroirs of Aÿ, Dizy, Hautvillers and Champillon and 25% from those of Oiry and Avize.
One of the numbered "700" cuvées, recognized for their finesse, purity and incredible ageing potential. The result of a blend of Chardonnay with a predominance of Pinots, this cuvée offers citrus and brioche notes on the nose. The bubbles are extremely fine and airy. The palate is very elegant, with notes of white fruit and a hint of wood and minerality. A structured, complex, long and well-balanced champagne profile.
This 747 is a great champagne, which you can enjoy with shellfish, poultry or sheep's milk cheese. It's a wine that unites all the Domaine's parcels, and is offered for two different aging periods, with the second disgorgement taking place 5 years later for a second release under the name Cuvée 700 Dégorgement Tardif.
Maison Jacquesson's Cuvée 747 jeroboam comes in an elegant wooden carrying case.