A number of leading houses have chosen to produce "over-dosed" champagnes designed to be consumed on the rocks for a trendy summer drinking experience. Moët & Chandon ' s cuvée Moët Ice impérial is an atypical champagne to be consumed on the rocks for a more complete experience. With its similarity to the codes of cocktails, it's perfect for a party or to impress the neighbors when your feet are soaking in the pool.. .
Pommery's Royal Blue Sky has 38 grams of sugar per liter, and is intense, fruitier, rounder and therefore sweeter. It's only with cold and dilution that the balance is established and the best of tastings can take place.
On the cocktail front, Champagne Jacquart unveiled two fresh, summery cocktails to the editors of Envie de Champagne in the spring. (CHAMPAGNE JACQUART, THE RENEWAL OF CHIC COCKTAILS!) Their code names? Room 1964 & Twist & Chic. The recipes are based on the House's flagship cuvée, Mosaïque. The dominant Chardonnay of Mosaïque Brut Champagne offers great freshness and minerality. Ideal for a range of aperitif cocktails that are fresh, floral and luminous.
On a fine summer's evening, when the stars are twinkling, you can also turn to Charles Heidsieck's Brut 2006 Blanc des Millénaires, its texture and complex perfume transporting us. A great champagne that invites you to dream of a summer's night.
And why not have a barbecue with Piper-Heidsieck, who have developed an astonishing object.Once the Rosé Sauvage box is opened, it can be filled with ice to cool the bottle, or on the contrary, it can be fitted with grills and transformed into a barbecue for two.A rosé champagne with a strong personality of juicy red fruit and spicy notes, which can be served with grilled red meat.
