Regarding the Champagne Apollonis Palmyre
This brut nature champagne is made from 67% Meunier and 33% Chardonnay grown in vineyards in the town of Festigny, certified as having High Environmental Value.
A zero-dosage champagne—lively, pure, and straightforward—just like Palmyre, Michel Loriot’s great-grandmother. This Brut Nature is clearly influenced by the presence of Chardonnay, which lends it great elegance.
Aromas of white fruits greet the nose, particularly apple and pear. The palate is balanced, reflecting the aromas perceived, which oscillate between apples, pears, and nectarines. A fruity and delicate cuvée, with a long, mouth-watering finish that is crisp and lemony. A perfect harmony between fruitiness and freshness. This is a very rare cuvée, with only 2,500 bottles produced.
Palmyre Brut Nature is best enjoyed with oysters, smoked salmon, shrimp spring rolls, cockles au gratin, or sushi.