In 1889, Jean-Baptiste Laherte founded the family estate.
Today, the ten hectares are carefully exploited by the two Laherte brothers and the son of Thierry, to give birth to wines which mirrors the family: pure, sincere and genuine.
The main philosophy of the House is that in order to create something, time is always a necessary condition. Their work aims to be as natural as possible and traditionalist throughout the year.
Light and precise sugar dosages, vinification in wood barrels for the vast majority of the wines, the champagne House definitely knows how to glorify its terroir : underlining its own specificities, claiming its singular typicality, and letting the earth speaking.
A superb family House to be discovered as soon as possible for the surprising diversity and precision of their champagne!