The 2004 vintage has incredible balance and complexity. The malic acid, skillfully preserved, gives freshness and elegance to this great 2004 Célébris cuvée that will be enjoyed for several decades to come.
This Extra-Brut champagne is elaborated without malolactic fermentation, thus preserving all its aromas.
This wine’s pure and fresh characteristics make it the perfect accompaniment to food but with patience it will reveal all its complexity and richness.
A perfect aperitif or with unusual food pairings such as Aveyron lamb, globe artichokes, Tonka beans or Brie de Meaux with vanilla…
This sublime cuvée is presented in a free gift case.