Champagne Louis Roederer
Still a family business since 1776, the Louis Roederer House relies on a vineyard of 420 exceptional parcels on 244 hectares, 70% of which are classified as Grand Cru.
The vineyard is very diverse and a viticulture of revival is applied with soft and virtuous practices inspired by permaculture. A large part of the estate is already converted to organic farming(it is the largest AB certified area in Champagne).
Despite the worldwide success of its prestige cuvee, Cristal de Roederer, the company has remained in control of its supply, which is based almost exclusively on its own vineyards.
Already present on the tables of Tsar Nicolas II, Louis Roederer champagne is still synonymous with excellence and three million bottles are shipped worldwide each year. These are great champagnes, harmonious, focused on purity, straightness and a rich aromatic mosaic.