Champagne Alfred Gratien Cuvée 565 75cl

Champagne Alfred Gratien Cuvée 565 75cl

The Cellar Master Nicolas Jaeger created Cuvée 565 according to the Soléra method. A blend enriched from year to year over 5 vintages : 2007, 2008, 2009, 2010 and 2011. Champagne 565 has been bottled in 2012 following 6 years of raising on lees.

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Concernant le Champagne Alfred Gratien Cuvée 565

The Cellar Master Nicolas Jaeger created Cuvée 565 according to the Soléra method. A blend enriched from year to year over 5 vintages : 2007, 2008, 2009, 2010 and 2011. Champagne 565 has been bottled in 2012 following 6 years of raising on lees.

The result is a very harmonious champagne. 565 for 5 vintages, 6 years of raising, for your 5 senses. A rigorous grape selection, a vinification process in small oak casks as per the tradition, a voluntary limited production, no malolactic fermentation in order to preserve the very own nature of the wine and the terroir’s personality : the combination of every of these attentions lead to a unique and very qualitative champagne.

This cuvée unveils a beautiful and elegant color with yellow/green reflections. The seducing nose develops cooked fruits aromas : rhubarb, hazelnuts, acacia honey, praline, toast ans candied citrus fruits. The nose is complex, while the palate offers a creamy texture with pretty tannins, punctuated by an incredible liveliness. The texture is dense, almost unctuous. The final is powerful and persistent.

A perfectly mastered cuvée. 565 from Maison Alfred Gratien is a gastronomic wine, it is marvelous with a 24 months old parmesan, but also with a fish, a piece of veal or a poultry with chanterelle mushrooms. This cuvée is presented in its free casket.

Expert Reviews and Awards

  • 17/20 – Gault & Millau

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Champagne Alfred Gratien

Champagnes from Alfred Gratien have a lengthy tradition and, disregarding the mass-produced ethos and fashions of modern times, still remain true to that tradition today. What you get is a "hand-crafted" champagne that represents quality and uniqueness. Champagnes from Alfred Gratien are vinified in oak barrels, as BOLLINGER or KRUG, and is produced to only 250 000 bottles per year. "I have always been of the opinion that champagne should be to wine what haute couture is to fashion." Alfred Gratien  

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