A connoisseur’s champagne, for one of the most demanding champagne. With less than 4g/l of sugar, Extra Brut demands the highest skill in blending, vinification and ageing. The cuvée contains a high percentage of Chardonnay (40%-45%), as well as Pinot Noir (35%-45%) and Pinot Meunier (15%-20%). Five years cellar-ageing results in a fine balance between freshness and maturity. It has very fine bubbles and a brilliant golden yellow colour. The nose is complex and fresh with notes of white blossom (acacia), chalk and quince jam that give way to notes of brioche and toast. The taste is fresh and round with a crisp, mineral finish. This cuvée is perfect with seafood.
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