Champagne Leclerc Briant Abyss 2015 75cl
Organic Agriculture

Champagne Leclerc Briant Abyss 2015 75cl

Unique ! In collaboration with Amphoris, a company specialized in underwater operations, champagne House Leclerc Briant created the Abyss cuvée, with the 2015 harvest, which is specifically dedicated for underwater aging.

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Concernant le Champagne Leclerc Briant Abyss 2015

Unique ! In collaboration with Amphoris, a company specialized in underwater operations, champagne House Leclerc Briant created the Abyss cuvée, with the 2015 harvest, which is specifically dedicated for underwater aging.

Grapes are selected for their famous chalky soils, in perfect harmony with the sedimentary marine basement of Stiff Bay, near Ouessant island in Brittany.

This outstanding cuvée is equally elaborated from Chardonnay, Pinots noirs and Pinot Meunier.
Exclusively sourced from the 2015 harvest, bottled in July 2014, disgorged in March 2017 and then submerged under the sea in June of the same year. Abyss 2015 was raised from the depths in June 2018.

At first sight, this champagne shows fine and live bubbles, announcing a rich and fresh wine. On the nose, you discover a deep and concentrated sensation.
The palate is sharp and fresh, with a creamy effervescence. The champagne develops a fruity structure, underlined by a citrus acidity. The finish is harmonious and echoes the delicacy of limestone. The saline imprint is clearly noticeable.

The tasting demonstrates the perfect know-how of the house, revealing a sandy and mineral signature.

This cuvée is the ideal partner of Atlantic oysters, raw salmon or a grilled John Dory fish…
Cuvée Abyss 2015 from Maison Leclerc Briant is presented in its free box.

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Champagne Leclerc Briant

The family estate was founded in 1872 by Lucien Leclerc and is now managed by Frédéric Zeimett. The House cultivates 9 hectares of vineyards situated, for the most part, in the Premier Cru villages of Cumières, Hautvillers, Rilly la Montagne, Mareuil sur Aÿ, Bisseuil. In order to offer quality wines while respecting the environment, the vineyard is managed thanks to bio-dynamic agriculture thus emphasizing vines as living organisms (Ecocert and Demeter certifications). Wines can then reveal their singularity and their quality is recognized by many guides and foremost opinion leaders.
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