Created in 1760, the Lanson house is one of the oldest Champagne Houses. Sourcing from more than 500 hectares allows them to choose only the best.
The particularity of this House is to vinify without malolactic fermentation in order to preserve the natural aromas of the wines. These champagnes, with a balance between finesse and power, are essentially made from the most noble grape varieties: Chardonnay and Pinot Noir.
Internationally recognized, the House of Lanson is on the most beautiful tables, from the Principality of Monaco to the Court of England since 1900!