aThese champagnes contain very few sugar (less than 6 grs per litre). These are very qualitative champagnes, only crafted by great houses.
The Cordon Bleu Extra-Brut champagne from DE VENOGE is full of character.
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Cuvée Extra Brut from Maison Charles Collin is elaborated from 85% Pinot Noir and 15% Chardonnay.
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The Extra-Brut champagne from FLORENT BERGERONNEAU MARION is a cuvée aimed to connoisseurs, as it does not contain any sugar.
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Maison IRROY has been created in 1820 and belongs to Maison TAITTINGER.
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Champagne Pure Extra-Brut from Maison Jean-Noël HATON is a remarkable champagne characterized by a low sugar dosage.
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A connoisseur’s champagne, for one of the most demanding champagne.
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Champagne Brut Extra from Maison Jean-Noël HATON is elaborated from a blend of 50% Chardonnay and 50% Pinot Noir, 5 to 7% of which is vinified in wood barrel.
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The Champagne Brut Extra of the house PIERRE GIMONNET & FILS is a 100% Chardonnay 1er Crus.
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The Cuvée Parcelle 181 of the Maison Canard-Duchêne is an Extra-Brut champagne extra-brut and is aged in cellars for nearly four years.
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In 2014, Maison Laherte Frères celebrates its 125th anniversary.
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Minerality and Freshness for this champagne « L’esprit Nature », the Extra Brut organic cuvée from Maison H BLIN.
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Cuvée Extra-Brut from Maison CASTELNAU recalls gourmandise and authenticity in its extra-brut declination.
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For more than four centuries, Maison Gosset continues to produce champagne and to perpetuate the know-how of family craftsmanship.
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Created by Carol Duval-Leroy, champagne Extra-Brut Prestige is a prestigious champagne which is elaborated from Premiers Crus, with 65% Chardonnay and 35% Pinot Noir, and with a very limited quantity of liquor (less than 5g/l).
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Cuvée Extra-Brut Essentiel is a numbered cuvée.
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Champagne Extra-Brut Grand Cru from Maison MAILLY GRAND CRU has been vintaged !This cuvée is the very best of the range.
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Don’t wait and discover the all-new Orium cuvée from Maison Tsarine, a champagne elaborated from three grape varieties in equal proportion, and 37% of reserve wines.
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Champagne Cordon Bleu Extra-Brut from Maison DE VENOGE is dominated by Pinot Noir (50%), which brings roundness and vinosity.
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Champagne Extra Or d’Eugène from Maison Moussé Fils is a late disgorgement of cuvee L’Or d’Eugène, with a low dosage.
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Cuvée des Moines Extra-Brut is a low-dosage champagne which is elaborated from 56% Chardonnay and 44% Pinot Noir, and raised in cellar for 3 years.
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The "D" collection is a tribute to the champagne house DEVAUX, and in the mean time it confirms its difference among the world of champagne.
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Barons de Rothschild’s Extra-Brut is a rich, complex and aerial champagne.
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Champagne Brut Premier Cru from Maison Leclerc Briant is an Extra-Brut champagne elaborated from 70% of Pinot Noir, 15% Pinot Meunier and 15% Chardonnay.
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At Michel LORIOT, cuvée Sources du Flagot 2007 from the APOLLONIS range is raised to the rhythm of the music of Mozart and Beethoven.
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Its creation is contemporary like that of Nouvelle Cuisine.
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Champagne organic Extra-Brut Vintage 2010 from Maison Leclerc Briant is characterized by fine and bright bubbles, forming a delicate foam announcing a fresh cuvée.
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Champagne organic Extra-Brut Vintage 2014 from Maison Leclerc Briant is characterized by fine and bright bubbles, forming a delicate foam announcing a fresh cuvée.
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ETF 14 for Ecce Terra Festigny, « Voici la Terre de Festigny » in latin, elaborated from the 2014 harvest.
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Maison IRROY has been created in 1820 and belongs to Maison TAITTINGER.
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Cuvée Terroirs Extra Brut Blanc de Blancs Grand Cru from AGRAPART is elaborated from a blend of the greatests Chardonnay, exclusively Grand Cru.
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To Maison Laherte, Les Empreintes is the quintessence of the Chavot terroir.
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Champagne Ouvrage from Maison LALLIER is elaborated using 2/3 of wine of the year, and 1/3 of reserved wines (30% Chardonnay and 70% Pinot Noir).
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Discover the all new Cuvée from Maison De Venoge : Champagne Princes Extra-Brut.
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Discover Champagne Princes Extra-Brut from Maison De Venoge in its Limited Edition : "Message on a bottle".
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Cuvée 1522 vintage 2012 from Maison PHILIPPONNAT is a champagne made from Grands Crus built around the superb terroir of Ay.
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Cuvée Complantée Extra-Brut Grand Cru from Maison AGRAPART is elaborated from the complantation of Pinot noir, Pinot Meunier, Pinot Blanc, Arbane, Petit Meslier and Chardonnay on the terroir of Avize.
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The Cuvée Fleur de l'Europe Extra-Brut is the first champagne elaborated from a biodynamic vineyard.
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This Cuvée Mineral 2011 Extra-Brut Blanc de Blancs Grand Cru from Agrapart is elaborated from a 50 years old Avize and Cramant Chardonnay vines.
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A champagne with clear and frank minerality with beautiful Chardonnays for this vintage 2010.
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Grands Crus' capabilities for aging is not a myth, and the House EGLY-OURIET knows a lot about it.
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A champagne with a great mineral power, very dense and rich with beautiful Chardonnays in this 2011 vintage.
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A champagne with a great mineral power, very dense and rich with beautiful Chardonnays in this 2010 vintage.
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Discover a champagne with a great mineral power, very dense and rich with beautiful Chardonnays in this 2013 vintage.
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A champagne with a great mineral power, very dense and rich with beautiful Chardonnays in this great 2012 vintage.
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Cuvée Terroirs Extra Brut Blanc de Blancs Grand Cru from AGRAPART is elaborated from a blend of the greatests Chardonnay, exclusively Grand Cru.
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“Mareuil-sur-Ay” single-plot cuvée offers the most precise expression of this centuries-old Premier Cru terroir planted mainly to Pinot Noir.
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This Cuvée Mineral 2009 Extra-Brut Blanc de Blancs Grand Cru is elaborated from a 50 years old Avize and Cramant Chardonnay vines.
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Cuvée Mareuil sur Ay 2008 is the second fragmented cuvée from Maison Philipponnat.
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This Cuvée Mineral 2007 Extra-Brut Blanc de Blancs Grand Cru is elaborated from a 40 years old Avize and Cramant Chardonnay vines.
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Cuvée UMAMI is issued from several particular climates carefully selected in the Great Growthsoil (terroir) of the House DE SOUSA.
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This Cuvée Mineral 2006 Extra-Brut Blanc de Blancs Grand Cru is elaborated from a 50 years old Avize and Cramant Chardonnay vines.
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The Cuvée Caudalies 2005 Le Mesnil from De Sousa iw vinified in oak barrels, and it is sourced from a fabulous terroir which is certificated with the Biological Growing award since 2007.
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This magnum of Cuvée Mineral 2013 Extra-Brut Blanc de Blancs Grand Cru from Agrapart is elaborated from a 50 years old Avize and Cramant Chardonnay vines.
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Elaborated from a blend of 3 Grands Crus and 2 Premiers Crus, these great champagnes from the Cuvées 700 range are characterized by their remarkable aging potential.
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Champagne Vieille Vigne du Levant 2009 Grand Cru Extra-Brut from Maison LARMANDIER-BERNIER is elaborated from very old Cramant vines, planted on an exceptional terroir which is located in the little village of « Bourron du Levant ».
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Cuvée Inspiration de Saison 2012 from champagnes Michel Loriot Apollonis is mainly composed of the most famous grape variety of the Maison : the Meunier, which is HVE certified - High Environmental Value – (50% Meunier, 30% Chardonnay and 20% Pinot Noir).
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Cuvée Terroirs Extra Brut Blanc de Blancs Grand Cru from AGRAPART is elaborated from a blend of the greatests Chardonnay, exclusively Grand Cru.
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Cuvée UMAMI Extra-Brut 2009 in magnum is issued from several particular climates carefully selected in the Great Growthsoil (terroir) of the House DE SOUSA.
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Cuvée Les Cintres from Philipponnat is one of three cuvées crafted using grapes harvested in 2006 exclusively from selected plots.
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Cuvée Les Cintres from Philipponnat is one of three cuvées crafted using grapes harvested in the great 2009 exclusively from selected plots.
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Cuvée Les Cintres from Philipponnat is one of three cuvées crafted using grapes harvested in the amazing 2008 exclusively from selected plots.
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Cuvée Inspiration de Saison 2011 from champagnes Michel Loriot Apollonis is mainly composed of the most famous grape variety of the Maison : the Meunier, which is HVE certified - High Environmental Value – (50% Meunier, 30% Chardonnay and 20% Pinot Noir).
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Our ancestors already cultivated the vine many centuries ago.
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This Cuvée Mineral 2013 Extra-Brut Blanc de Blancs Grand Cru from Agrapart is elaborated from a 50 years old Avize and Cramant Chardonnay vines.
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Cuvée Extra Brut Extra Old from VEUVE CLICQUOT explores new wine making territories.
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Elaborated from a blend of 3 Grands Crus and 2 Premiers Crus, these great champagnes from the Cuvées 700 range are characterized by their remarkable aging potential.
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This thirty years old champagne from DE VENOGE is fabulous.
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Cuvée Version Originale from the House JACQUES SELOSSE is a lightly dosed Grand Cru Extra-Brut Blanc de Blancs champagne, which is only produced in very limited quantity.
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Cuvée "Le bout du clos" from Maison JACQUES SELOSSE is an Extra-Brut Grand Cru champagne sourced from a vineyard planted of 80% Pinot Noir and 20% Chardonnay, located in the village of Ambonnay.
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Cuvée Les Carelles from Maison JACQUES SELOSSE is a Blanc de Blancs Grand Cru Extra-Brut champagne, characterized by a low dosage and very limited production : only 3000 bottles.
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aThese champagnes contain very few sugar (less than 6 grs per litre). These are very qualitative champagnes, only crafted by great houses.