aThe pink coloration and its red fruits aromas comes from the short maceration of the grape’s skin and juice before the pressing process. Once all these aromas are harmoniously integrated, this gives a “saignée”. The extraction length gives the color to the champagne, this is why its coloration is different from year to year. This champagne is very fashionable since a few years.
Cuvée Rosé de Saignée « Les Beauliers » from Maison Laherte Frères truly reflects their terroir : a subtle aroma’s blend which hightligths the fruity and mineral notes, combined with a rare richness and a great freshness in mouth.
The Brut Rosé Grand Cru champagne from DE SAINT GALL is a "rosé de saignée", which is a 100% sourced from Pinot noir Grand Cru.
This champagne Rosé de Saignée Extra-Brut 1er Cru from LARMANDIER-BERNIER is elaborated using a very rare technic in Champagne.
Sourced from the greatest red vine plots, the champagne DIZY TERRES ROUGES Rosé 2011 from JACQUESSON in magnum is an exceptional rosé.
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