This cuvée is elaborated from a blend composed of 55 different Crus, 30 to 45% of which being sourced from the extraordinary collection of the house’s reserve wines. There’s a majority of Pinot Noir (50 to 55%) for the structure, then Chardonnay (28 to 33%) for the fineness and elegance, and Pinot Meunier (15 to 20%).

Following 3 years of aging in cellar, this cuvée offers power and silkiness, and reveals fruit, vanilla and brioche aromas.
Its aromatic intensity and its intense freshness are marvelous for the aperitif, as well as during the meal in accompaniment of seafood, a fish tartar or even with a slice of Parmesan.