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A characteristic Roederer rosé: the concentration, fruitiness, and compactness of the Cumières Pinot noir grapes are transcended by the elegance, purity, and freshness of the finest Chardonnay grapes cultivated on the Côte des Blancs.
A blend of around 65% Pinot noir and 35% Chardonnay, 20% of which is wine matured in oak tuns, the Rosé Vintage cuvée is generally matured on lees for 4 years and left for a minimum of 6 months after dégorgement (disgorging) to attain perfect maturity.
Precision and purity are echoed on the palate with a crunchy, mature attack of Pinot noir from the south-facing Cumières slopes, escorted by the almost acid freshness of the Chardonnays from the north-facing Chouilly slopes.
The Rose 2010 from Roederer is sold here in magnum in a superb gift casket.
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