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Cuvée Divine Solera from the house Leclerc Briant is elaborated from a harvest basis vinified in Solera. It's in concersion to be organic.
Characterized by its fines bubbles and abundant foam, this cuvée is rich and fresh. Cuvée Divine Solera seduces with its refined power, its multi-flavor assets which makes it the ideal partner of a gastronomic cooking, classic or audacious.
This cuvée is delicious when accompanied by meals such as a wild poultry, a veal filet or even with Munster cheese or yellow fruit Bavarois dessert...
CHAMPAGNE LECLERC BRIANT
The family estate was founded in 1872 by Lucien Leclerc and is now managed by Frédéric Zeimett. The House cultivates 9 hectares of vineyards situated, for the most part, in the Premier Cru villages of Cumières, Hautvillers, Rilly la Montagne, Mareuil sur Aÿ, Bisseuil. In order to offer quality wines while respecting the environment, the vineyard is managed thanks to bio-dynamic agriculture thus emphasizing vines as living organisms (Ecocert and Demeter certifications). Wines can then reveal their singularity and their quality is recognized by many guides and foremost opinion leaders.