Champagne Brut Premier Cru from Maison Leclerc Briant is an Extra-Brut champagne elaborated from 70% of Pinot Noir, 15% Pinot Meunier and 15% Chardonnay. It's in conversion to be organic.
With its fine and lively bubbles, it reveals richness and freshness. On the palate, it develops a pulpy and crunchy fruity flesh, supported by a lemon acidity. The mid-palate is structured around a clay-chalky minerality giving both consistence and patina, and salinity with frankness and resonance to the finish.
This great balance is associated to a sensation of global freshness and aromatic sharpness reinforcing the gourmand pleasure, together with a melting and tasty finish distinction.
This elegant and sharp Premier Cru champagne is marvelous when served with oysters, smoked salmon, or tuna sashimis, and then with creamy cheeses…
AWARDS
17 / 20 Guide Bettane & Desseauve
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CHAMPAGNE LECLERC BRIANT The family estate was founded in 1872 by Lucien Leclerc and is now managed by Frédéric Zeimett. The House cultivates 9 hectares of vineyards situated, for the most part, in the Premier Cru villages of Cumières, Hautvillers, Rilly la Montagne, Mareuil sur Aÿ, Bisseuil. In order to offer quality wines while respecting the environment, the vineyard is managed thanks to bio-dynamic agriculture thus emphasizing vines as living organisms (Ecocert and Demeter certifications). Wines can then reveal their singularity and their quality is recognized by many guides and foremost opinion leaders.