CHAMPAGNE LALLIER In 1996, Champagne René James is born with an optimal production of 200,000 bottles a year. Located in the historic cradle of Great Champagnes, this young house produces exceptional wines exclusively from Grands Crus and Premiers Crus soils.The peculiarity of the House is to use corks and hooks for almost all of their bottles in order to optain a better wine maturation, as the ancients did.
Creating great Champagne wines, such was the ambition of Maison Lallier in 1906.
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Champagne Brut Nature from Maison LALLIER is made with a blend of 62% of Pinot Noir and 38% of Chardonnay.
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Champagne Brut R015 from Maison LALLIER is the result of a deep reflection upon one year’s harvest.
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Champagne Grand Rosé from Maison Lallier is exclusively elaborated from Grands Crus (35% Chardonnays and 65% Pinot Noir).
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The Blanc de Blancs Grand Cru champagne from LALLIER is exclusively sourced from Chardonnay Grands Crus.
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Champagne Ouvrage from Maison LALLIER is elaborated using 2/3 of wine of the year, and 1/3 of reserved wines (30% Chardonnay and 70% Pinot Noir).
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Cuvée Les Sous from Maison LALLIER is a parcel cuvée, Blanc de Noirs Extra-Brut Grand Cru, and elaborated using sustainable farming.
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Cuvée Loridon from Maison LALLIER is a parcel cuvée, Blanc de Blancs Extra-Brut Grand Cru, sourced from sustainable farming.
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Passion and know-how are the most appropriate words to describe Maison LALLIER.
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Champagne Brut R014 from Maison LALLIER is the result of a deep reflection upon one year’s harvest.
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Champagne Brut R013 from Maison LALLIER is the result of a deep reflection upon one year’s harvest.
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Champagne Brut R012 from Maison LALLIER is mainly elaborated from wines of the 2012 year, and the blend is composed of 62% Pinot Noir and 38% Chardonnay.
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The Grand Cru 2005 champagne from LALLIER is produced from grapes sourced from Grands Crus only : 45% chardonnay, 55% pinot noir.
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The Zéro Dosage Grand Cru from LALLIER is the result of an exclusive combinasion of Grands Crus wines from the Champagne region (80% pinot noir, 20% chardonnay).
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Champagne LALLIER Vintage 2008 is elaborated with 2008 wines only, and the blend is composed of Grands Crus : 55% Pinot Noir and 45% Chardonnay.
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Located in the historic cradle of prestigious Champagnes, the house of Lallier specialises in producing exceptional champagnes by sourcing exclusively from vineyards officially classified Grand Cru & Premier Cru.
Maison Lallier is situated in Ay, a region whose champagne history dates back many years… As early as around 344, the Gallo-Romans discovered the region and its vineyards. The wines of Aÿ are even mentioned in the works of Pliny the Elder (23-79). In 1936, Ay became one of the first communes in Champagne to be classed as a Grand Cru. Our business is situated at the heart of the region of Ay, over vaulted cellars dating back to the end of the 18th century. Its name comes from René James Lallier, part of the 5th generation of a very well-known family in Champagne. In 2004, Francis Tribaut, a native of the Champagne region and a talented wine enthusiast, took over the business and brought a new dimension to it.
The house of Lallier is currently fortunate enough to count 50 hectares of vines whose grapes are classified as Grands Crus - more than 1% of total production. The 17 Grand Cru communes represent almost 4000 of the 33,105 total hectares bearing the AOC Champagne status. We only use Pinot Noir and Chardonnay grapes to make all Lallier champagnes. A large part of our vineyard is situated on the hillsides of the Ay commune. Some vine plots are amongst the oldest used for champagne and the local presses were already used to make the well-known Ay still wine in the times of Francois I and Henry IV!
We at LALLIER seek excellence. We produce the finest wines so you can enjoy an unforgettable moment of real pleasure. The Lallier spirit also recognises the importance of its contributors - Francis Tribaut has been at the head of the business since 2004. An Epicurean and a perfectionist, Monsieur Tribaut, through the work of his team, transmits the values he cherishes; work, passion, conviviality and the necessity of quality and service.
Lallier commitment to quality and know-how
·Respect for the terroir and the vines; working the soil and managing yields
·The best grapes in the appellation are rigorously selected. All of our vintages are either made mainly or exclusively made from Grands Crus.
·Alcoholic fermentation using native yeast naturally found in the skin of grapes
·Vinification by plot
·A blend of different vintages with or without malolactic fermentation giving a balanced champagne with natural acidity
·Aged for between 24 and 72 months
·Bottle ageing for certain vintages
·Dosage is limited or avoided to bring out all the characteristics of the terroir
·3 to 5 months’ resting time before shipment
Standard: +33(0) 04.68.66.66.66
Sales service: +33(0) 04.68.66.06.62
B to B service: +33(0) 04.68.66.06.60
Aftersales service: +33(0) 04.68.66.06.61
Fax: +33(0) 04 68 61 41 28
Email: contact@enviedechamp.com
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CHAMPAGNE LALLIER In 1996, Champagne René James is born with an optimal production of 200,000 bottles a year. Located in the historic cradle of Great Champagnes, this young house produces exceptional wines exclusively from Grands Crus and Premiers Crus soils.The peculiarity of the House is to use corks and hooks for almost all of their bottles in order to optain a better wine maturation, as the ancients did.