The Jean-Noël Haton Champagne House was founded in 1928. This family-run business in Damery is successfully independent and owns its vines in the Champagne region’s highest-rated “crus”.Jean-Noël Haton and his son Sébastien make Champagne according to traditional and meticulous methods such as respecting the soil, controlling yields, seeking optimal maturity and vinifying plots separately, their sole aim being the quest for excellence.
Brut Classic Champagne from Jean-Noël HATON is from 60% of Pinot Meunier and 40% of Pinot Noir.
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Cuvée Rosée from Maison Jean-Noel HATON is elaborated from a blend of 35% Pinot Meunier, 30% of Chardonnay and 35% of Pinot Noir, 10% of which is vinified as red wine.
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The Brut Reserve champagne from Jean-Noël HATON is a blend from 35% of Pinot Meunier and 35% of Pinot Noir, and 30% of Chardonnay.
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Champagne Pure Extra-Brut from Maison Jean-Noël HATON is a remarkable champagne characterized by a low sugar dosage.
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Cuvée Héritage from Maison Jean-Noel HATON is elaborated from a blend of 50% Chardonnay and 50% Pinot Noir.
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Champagne Brut Extra from Maison Jean-Noël HATON is elaborated from a blend of 50% Chardonnay and 50% Pinot Noir, 5 to 7% of which is vinified in wood barrel.
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Champagne Rosé Extra from Maison Jean-Noël HATON is elaborated from a blend of 45% Chardonnay and 35% Pinot Noir, 20% Pinot Meunier, 5 to 7% of which being vinified in wood barrel.
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Champagne Blanc de Blancs Extra from Maison Jean-Noël HATON is exclusively elaborated from Chardonnay, 5 to 7% of which being vinified in wood barrel, and aged for a minimum of 7 years.
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Champagne Millésime 2005 Extra Brut from Maison Jean-Noël HATON is elaborated from a blend of 60% Chardonnay and 40% Pinot Noir, of which 15% being vinified in wood barrel.
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Cuvée Noble Vintage 2009 from Maison Jean-Noël HATON : a champagne with great depth.
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Cuvée Noble Vintage 2012 from Maison Jean-Noël HATON : a champagne with great depth in a great vintage.
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Cuvée Blanc de Blancs from Maison Jean-Noël HATON is an extremely fine champagne.
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The Jean-Noël Haton Champagne House was founded in 1928. This family-run business in Damery is successfully independent and owns its vines in the Champagne region’s highest-rated “crus”.Under the watchful eye of René Haton, the heir of its founder Octave Haton, the Champagne House experienced a boom in the 1970s. Today, Jean-Noël Haton and his son Sébastien continue to make Champagne according to traditional and meticulous methods such as respecting the soil, controlling yields, seeking optimal maturity and vinifying plots separately, their sole aim being the quest for excellence.As the worthy heirs to a unique skill and a heritage that has been patiently built up over the decades, they carry on the work begun by the founder Octave Haton in accordance with his motto: “Perfection demands that we master every detail. It is the expression of the whole that makes an exceptional Champagne”.
All our cuvees reflect the expertise and care devoted to them throughout the winemaking process and only fully reveal their aromatic richness after slowly maturing in our cool cellars for up to 3 years for non-vintage cuvees and 6 to 8 years for the Extra cuvees.Our cuvees should be stored away from light, at a constant temperature and in an upright position. Ideally, they should be savoured between 8 and 10°C in order to fully appreciate them.
Standard: +33(0) 04.68.66.66.66
Sales service: +33(0) 04.68.66.06.62
B to B service: +33(0) 04.68.66.06.60
Aftersales service: +33(0) 04.68.66.06.61
Fax: +33(0) 04 68 61 41 28
Email: contact@enviedechamp.com
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The Jean-Noël Haton Champagne House was founded in 1928. This family-run business in Damery is successfully independent and owns its vines in the Champagne region’s highest-rated “crus”.Jean-Noël Haton and his son Sébastien make Champagne according to traditional and meticulous methods such as respecting the soil, controlling yields, seeking optimal maturity and vinifying plots separately, their sole aim being the quest for excellence.