A perfect illustration of Maison Henriot’s mastery of the assemblage, Vintage 2000 cuvee is composed in equal parts of Pinot noir and Chardonnay, conferring elegance on its complex structure. Produced with respect for family tradition, this cuvee – which comes exclusively from Champagne’s Grands Crus - is made only in exceptional years. This cuvée is ready to taste now, but you can keep it up to 3 to 4 years.
As a food pairing, you could enjoy it with a saddle of rabbit with soft Chaource cheese and crystallized tomatoes with Provence herbs, a chicken breast with truffle, parmesan risotto and baby vegetables, a sweet pie with dried fruit and coated in flower honey.
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Champagne HENRIOT The small house Henriot produces only one million bottles of champagne every year, make it as one of the largest champagne houses. But the fineness and elegance of its champagnes dominated by Chardonnay, The house HENRIOT is at its best and produces champagnes for aperitifs. These champagnes must be discovered for their outstanding value for money.