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The Cuvée Fleur de l'Europe Brut is the first champagneelaborated from a biodynamic vineyard. It is remarkably expressive, and extremely fine too. The balance is just magical, between delicacy and fullness. Excellent as an aperitif, this champagne will also admirably suit any seafood platter or fish dishes.
Elaborated using biologic and biodynamic methods, this champagne is a gastronomic ambassador!
This family domain from Aube is a pioneer in biodynamic viticulture, and following years of rigorous work, their champagnes now benefit from a high quality, based on accuracy, righteousness, and an amazing digestibility. Its level of savors intensity is simply exceptional in Champagne, and its cuvée are dominated by a vinous expression, from the generous PinotNoir. The House's champagnes reaches a very high level of quality, widely acclaimed in specialized books and magazines.