EPC is a very young champagne brand which was created in 2019, and supported by reknowed investors (Xavier Niel, Cédric Siré, Cédric Sellin…). EPC whishes to dynamize the world of champagne, specially to the young generation (25 – 40 years old). EPC brings power and innovation with a connected bottle, a clear and simple range (a permanent range of 3 cuvées and an ephemeral range available in limited quantity, each of them being sold at the same price). Every cuvée is elaborated with the same grape variety : Chardonnay, a single terroir and a single year, with a very limited sugar dosage and sulphites. Every champagne is trackable. Winemakers are considered as real partners and create themselves their cuvées in collaboration with Richard Dailly, EPC’s cellar master. Something new is comming in the Champagne world !
EPC : The champagne’s first Start-up was created by the self-made man Edouard Roy (who already lauched the champagne Brand Alain Edouard with his father), and Jérôme Queige, who develops champagne brands. The spirit of EPC is to highlight the terroir’s typical values. EPC doesn’t mix anything : neither the terroirs, neither the years, neither the grape varieties. Their goal is quite simple : Aiming the « Millenials » generation, who don’t find exactly what they are looking for among the current champagne offer.
The permanent range includes a Brut Blanc de Blancs, an Extra-Brut Blanc de Blancs, a rosé Chardonnay and an ephemeral range available in very limited quantity all year long.
EPC proposes an new method of collaboration with winemakers, far beyond the usual sourcing contracts. In re-using the existing winemakers production tools, EPC commits to a sustainable and environmental approach.
EPC advertises differently, and promotes a different tasting experience in using the Blida, a traditional glass of Champagne which is small, stackable and resistant. A glass aimed for conviviality.
EPC enters the digital world with their connected bottle. Each bottle has a thermosensitive lens which indicates when the champagne reaches the ideal tasting temperature… And in a close future, you’ll have access to augmented reality bringing a voice to the champagne… it’s a revolution !
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