CHAMPAGNE EGLY-OURIET The Champagne House Egly-Ouriet is a family house running since four generations. Small in terms of production (about 100,000 bottles per year), but large regarding the exceptional quality of its champagnes. All champagnes spend at least three years in the cellar before being sold, thereby it increase their complexity and provide better aging potential. All this care allowed them to be among the 10 best champagne houses.
This Brut 1er Cru "Les prémices" cuvée from EGLY-OURIET was created in 2020.
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The main characteristic of this Brut 1er Cru cuvée "Les vignes de Vrigny" from EGLY-OURIET is that it is sourced from old pinot meunier grape vines only.
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The Brut tradition Grand Cru champagne from EGLY-OURIET is one of the best non-vintage champagnes.
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The richness of this Grand Cru Rosé champagne from EGLY-OURIET comes from the wine's concentration and the maturation in barrels (40%).
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Grands Crus' capabilities for aging is not a myth, and the House EGLY-OURIET knows a lot about it.
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The Grand Cru Les Crayères Blanc de Noirs Vieilles Vignes champagne from EGLY-OURIET comes from an old pinot noir vineyard, planted back in 1946, and located on an exceptional terroir (soil).
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The Coteaux Champenois Ambonnay Rouge 2018 from Egly-Ouriet is not a champagne, but a wine from Champagne, which is produced in limited quantities only.
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Champagne Grand Cru vintage 2011 from the house EGLY-OURIET was entirely vinified in wood barrels, with a very little dosage addition (2gr/l).
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Buy 5 bottles of champagne Brut Tradition Grand Cru and 1 very rare bottle of champagne Grand Cru 2008 from the EGLY-OURIET House !
The Brut tradition Grand Cru champagne from EGLY-OURIET is one of the best non-vintage champagnes.
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Champagne Grand Cru vintage 2007 from the house EGLY-OURIET was entirely vinified in wood barrels, with a very little dosage addition (4gr).
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Champagne Grand Cru vintage 2006 from the house EGLY-OURIET was entirely vinified in wood barrels, with a very little dosage addition.
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The Coteaux Champenois Ambonnay Rouge 2015 from Egly-Ouriet is not a champagne, but a wine from Champagne, which is produced in limited quantities only.
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Champagne Grand Cru vintage 2009 from the house EGLY-OURIET was entirely vinified in wood barrels, with a very little dosage addition (2gr/l).
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The Coteaux Champenois Ambonnay Rouge 2016 from Egly-Ouriet is not a champagne, but a wine from Champagne, which is produced in limited quantities only.
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The Coteaux Champenois Ambonnay Rouge 2017 from Egly-Ouriet is not a champagne, but a wine from Champagne, which is produced in limited quantities only.
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This magnum of champagne Grand Cru vintage 2005 from the house EGLY-OURIET was entirely vinified in wood barrels, with a very little dosage addition.
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This magnum of champagne Grand Cru vintage 2006 from the house EGLY-OURIET was entirely vinified in wood barrels, with a very little dosage addition.
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Champagne Grand Cru vintage 2007 from the house EGLY-OURIET was entirely vinified in wood barrels, with a very little dosage addition (4gr).
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The richness of this magnum of champagne Grand Cru Rosé from EGLY-OURIET comes from the wine's concentration and the maturation in oak barrels.
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Family vineyard for four generations, their grand cru vineyard is located on Ambonnay, Bouzy and Verzenay lands. Clay and limestone soil, light soil, very chalky soil, facing south-southeast. The average age of the vineyard is close to forty years.
Mode of culture: traditional culture method with regular plowing for regular floor maintenance, no insecticide. Maximum care is taken in the vineyard in order to optimize the thinning on the maturity of the grapes. The house uses only organic amendments.
Standard: +33(0) 04.68.66.66.66
Sales service: +33(0) 04.68.66.06.62
B to B service: +33(0) 04.68.66.06.60
Aftersales service: +33(0) 04.68.66.06.61
Fax: +33(0) 04 68 61 41 28
Email: contact@enviedechamp.com
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CHAMPAGNE EGLY-OURIET The Champagne House Egly-Ouriet is a family house running since four generations. Small in terms of production (about 100,000 bottles per year), but large regarding the exceptional quality of its champagnes. All champagnes spend at least three years in the cellar before being sold, thereby it increase their complexity and provide better aging potential. All this care allowed them to be among the 10 best champagne houses.