Initiated by Carol Duval-Leroy to give elegance to "nouvelle cuisine", Duval-Leroy's Extra-Brut Champagne incorporates a very low dosage (less than 4.9g/litre). A pleasant mineral character flourishes amongst exuberant notes of saffron, pepper and vanilla spices. Its unctuous mousse is the expression of this well-fashioned, cutting-edge champagne's strong personality.
Combining uniques know-hows and technics, the Extra-Brut champagne from Duval-Leroy has been very appreciated by the oenophiles and unanimously convinced the lovers of creative cooking.
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