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The Brut Rosé champagne from DE SOUSA is elaborated from a blend of red and white wine. Its character comes from the proportion of the blend: 90% of chardonnay, and 10% only Pinot Noir, vinified in red wine which aged in wood barrels.
Thus, we obtain an extremely delicate rosé, very elegant and fresh.
It can be served as an aperitif, to accompany a smoked fish or with any red berries dessert.
CHAMPAGNE DE SOUSA Representing the third generation, Erick De Sousa Manages this 9.5 hectares champagne house since1986.
It is located in avize, in the heart of the Côte des Blancs, on the most beautiful soils classified Grand Cru Chardonnay: Avize, Oger, Cramant, Le Mesnil sur Oger but also Pinot Noir located in Ay and Ambonnay. Engaged since many years in a Biologic growing process, the De Sousa house was certified in 2010, ensuring consumers of the quality of the product. One feature of the De Sousa house is to have kept many old vines over 50 years.