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The Brut Rosé champagne from DE SOUSA is elaborated from a blend of red and white wine. Its character comes from the proportion of the blend: 92% of chardonnay, and 8% only Pinot Noir, vinified in red wine which aged in wood barrels. Thus, we obtain an extremely delicate rosé, very elegant and fresh. It can be served as an aperitif, to accompany a smoked fish or with any red berries dessert.