Champagne De Sousa Cuvée Mycorhize 75cl
Organic Agriculture

Champagne De Sousa Cuvée Mycorhize 75cl

Don’t wait and discover Cuvée Mycorhize from Maison De Sousa, an exceptional champagne.

79,00 € Instead of
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This champagne is limited to 2 bottles per order
79,00 €

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Regarding the Champagne De Sousa Cuvée Mycorhize

Don’t wait and discover Cuvée Mycorhize from Maison De Sousa, an exceptional champagne. This Blanc de Blancs cuvée is sourced from a 1 hectare plot of old vines located in the small village of « Les Haut Nemery », in Avize Grand Cru.

It is exclusively elaborated from Chardonnay (with 25% of perpetual reserve) vinified in oak barrels. It's raised using biodynamics methods since 1999, and plowed with horses. Every cuvée results from a long vine work in respect of the nature, and harvested only when the grape reaches a perfect maturity stage.

One’s discover an elegant and mineral champagne with aromas of acacia, lime, honey and raspberry. It can be enjoyed during the aperitif as well as during a meal accompanied by a sole meunière, langoustines or even cheese.

Please note that this champagne is extremely rare : only 3000 bottles were produced. It can be kept during 10 years.

Expert Reviews and Awards

  • Revue Terre de Vins : 20/20, Coup de Coeur !
  • 17.5 / 20 Guide Gault & Millau

What our customers say about Champagne Cuvée Mycorhize

5 /5 based on 2 reviews

Anonymous A. published the 30/12/2021 following an order made on 22/11/2021

5/5

Un champagne sublime

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Anonymous A. published the 13/08/2020 following an order made on 05/07/2020

5/5

Meraviglioso

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Champagne De Sousa

De Sousa Champagne House is a family business for 3 generations. The vineyard is located on 11 hectares in the heart of the famous Côte des Blancs, terroirs classified as Grand Cru.

The elaboration of the champagnes is traditional, the harvest is done by hand on vines of which three quarters are more than 45 years old, which offers to the champagnes of the House De Sousa an extraordinary aromatic richness...

The work of the vineyard has always been done in the respect of the nature and the environment, and quite naturally, the House has passed in Biodynamy in 1999, and has been certified Organic in 2010.

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