CHAMPAGNE DE ST GALL Behind the De Saint Gall brand lies a history unique in the Champagne region. Twelve production units, united for almost 40 years under the banner “Union Champagne”, have contributed to its creation and success. Their trump card: an exceptional terroir in villages whose names are music to the ears of connoisseurs. This precious heritage covers over a thousand hectares of Premiers and Grands Crus vineyards, all classified from 95 to 100% on the Champagne “echelle des crus” rating system. It includes almost half the famous Côte des Blancs area, where Chardonnay reigns supreme, and some of the prestigious Montagne de Reims terroirs. The De Saint Gall signature therefore quite naturally evokes the pure and elegant style of great champagnes.
Champagne Brut Sélection from Maison DE SAINT-GALL is elaborated from a blend composed with 55% Chardonnay, 25% Pinot Noir and 20% Pinot Meunier.
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The Brut Tradition 1er Cru champagne from DE SAINT GALL is an extremely well balanced champagne, very fine and light as the Chardonnay can be.
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Lively and dashing as a non-vintage Brut should be, champagne blanc de Blancs Premier Cru DE SAINT GALL combines richness and fineness.
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Champagne Rosé Premier Cru from Maison De Saint Gall is a very fresh rosé champagne.
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Cuvée Brut Blanc de Blancs Grand Cru 2012 from Maison De Saint Gall is exclusively elaborated from Chardonnay, and presents a pale golden hue.
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Champagne Orpale Blanc de Blancs 2008 Grand Cru is the Cuvée de Prestige from DE SAINT GALL.
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The Orpale Blanc de Blancs 2002 Grand Cru champagne is the Cuvée de Prestige of the DE SAINT GALL House.
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The Orpale Blanc de Blancs 1998 Grand Cru champagne is the Cuvée de Prestige of the DE SAINT GALL House.
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This 100% Chardonnay Cuvée from Maison De Saint Gall has a pale gold color and shows a delicate effervescence.
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The Champagne House De Saint Gall and Jean Doucet foregather again to create this marvelous champagne Rosé "Dentelle" by Doucet.
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Champagne Extra-Brut By Doucet is elaborated from 75% Pinot Noir and 25% Chardonnay.
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Maison DE SAINT GALL introduces a cuvée which is dominated by Pinots Noirs and elaborated in an extraordinary vintage : Cuvée So Dark Grand Cru 2008 (with 75% Pinots Noirs and 25% Chardonnay).
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This Champagne Glam's Rosé Grand Cru from the famous House De Saint Gall is elaborated from a short-period maceration of the finest black grape berries.
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The Orpale Blanc de Blancs 1998 Grand Cru champagne is the Cuvée de Prestige of the DE SAINT GALL House.
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The Orpale Blanc de Blancs 2004 Grand Cru champagne is the Cuvée de Prestige of the DE SAINT GALL House.
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The Orpale Blanc de Blancs 2002 Grand Cru champagne is the Cuvée de Prestige of the DE SAINT GALL House.
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Discorver the sublime Cuvée de Prestige from DE SAINT GALL, with this Orpale Blanc de Blancs 2003 Grand Cru champagne, in the magnum size.
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With this Extra-Brut Blanc de Blancs Grand Cru champagne from DE SAINT GALL, you discover a lightly dosed champagne (very few sugar).
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The Brut Rosé Grand Cru champagne from DE SAINT GALL is a "rosé de saignée", which is a 100% sourced from Pinot noir Grand Cru.
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The magnum of Orpale Blanc de Blancs 2002 Grand Cru champagne is the Cuvée de Prestige of the DE SAINT GALL House.
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De Saint Gall's main source of pride is its incomparable position on the famous Côte des Blancs, the most elegant of the Champagne terroirs. The Premiers and Grands Crus villages are spread out over a superb chalky terroir that enables the vines to burrow their roots deep down into the soil. Here, Chardonnay is king, reaching its most sublime expression and producing racy, long-living champagnes. Four of the most renowned Montagne de Reims villages complete the vineyard holdings, bringing their roundness and unctuosity to certain cuvées in the range.
Union Champagne was created in Avize in 1966 from the union of six cooperatives, which were already at the time the most dynamic in the Côte des Blancs area. Since then, its development has continued without interruption and over the years the original core group has been enriched with new members. Today, the group has twelve production centres, situated on the finest terroirs, and 1860 members, who are all passionate about their terroir and their grapes. At the top of the scale, 2/3 of the vines are classed as Grand Cru: these are the Avize, Cramant, Oger, Le Mesnil sur Oger, Ambonnay, Bouzy and Aÿ vineyards. 1/3 are classed as Premier Cru: Vertus, Bergères les Vertus and Cumières.
The history of Union Champagne owes much to the past generations of growers who, even before the group was created, were dedicated to preserving their exceptional terroirs. From the grower, passionate about his grapes, to the cellar master, the slow genesis of a great champagne is ensured. Altogether, over 2,000 people participate in this great adventure. Respecting the heritage
The terroir is the first component in the alchemy that goes into making champagne. Maintaining this heritage is above all a question of respecting the traditions that have made this terroir unique in the world. It is also about integrating new technical advances, such as “viticulture raisonnée”, monitoring the parcels, and controlling vineyard health. Without doubt, it is in the cellars that the continuity of the great Champagne tradition is most keenly felt. Along the 4 kilometres carved into the chalk of Avize, the transformation of sugars into alcohol slowly takes place until the miracle of effervescence occurs.
Although robots have not taken the place of men, the technical equipment in Avize is nonetheless extremely impressive and is no doubt the most up-to-date in the whole of the Champagne region. After the harvest, the slow fermentation processes begin, and are skilfully adapted to each different cuvée. The crucial step in the vinification process comes at the moment when the vins clairs are blended. The oenologists’ great virtuosity lies in their ability to harmoniously blend each terroir’s individual expression into a style that remains consistent from year to year.
The range of Premiers Crus that bear the De Saint Gall signature can be described as exceptional, since the very special geographic situation of the brand’s terroirs enables it to produce blends of an unequalled richness. THE COLLECTION The aristocratic circle of De Saint Gall Grands Crus now includes four Blanc de Blancs cuvées. Produced from the finest Grand Cru parcels, these cuvées undergo micro-vinifications, and each has its own individual style. The exception to the rule is the Rosé Brut, due to be released in 2004, which is exclusively composed of Pinot Noir grapes. PHILOSOPHY
Its location on the greatest Champagne terroirs and its pure, elegant style make De Saint Gall a champagne for connoisseurs. Over the years, this distinctive champagne has carved a discreet but solid reputation for itself amongst a circle of devotees. The marketing policy of the house is in step with this image, the aim being to introduce the brand gradually, while taking into consideration the sensitivities of the different markets. AWARDS
De Saint Gall cuvées regularly win awards in international wine competitions, such as Vinalies, Chardonnay du Monde, the Concours Mondial in Brussels and the International Wine & Spirit Competition.
In less than five years, De Saint Gall has won about fifty medals, a fitting reward for its dedication to quality.
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CHAMPAGNE DE ST GALL Behind the De Saint Gall brand lies a history unique in the Champagne region. Twelve production units, united for almost 40 years under the banner “Union Champagne”, have contributed to its creation and success. Their trump card: an exceptional terroir in villages whose names are music to the ears of connoisseurs. This precious heritage covers over a thousand hectares of Premiers and Grands Crus vineyards, all classified from 95 to 100% on the Champagne “echelle des crus” rating system. It includes almost half the famous Côte des Blancs area, where Chardonnay reigns supreme, and some of the prestigious Montagne de Reims terroirs. The De Saint Gall signature therefore quite naturally evokes the pure and elegant style of great champagnes.