CHAMPAGNE CATTIER

CHAMPAGNE CATTIER A small champagne family house to be discovered quickly. The house made a lot of efforts to improve quality. The champagne bottles and their packaging are gorgeous. Lots of gift ideas at great prices.

The Cattier family has owned the vineyards since 1763. From 1918 it began making its own champagnes and selling them under the family name. In 1951, it acquired the Clos du Moulin parcel, which produces one of the oldest prestige champagne wines.

Finally, in 2006, the first bottles of the premium Armand de Brignac range were sold. The House is still an independent family enterprise with annual sales of a million bottles, 60 % of which are exported to over 70 countries.

Champagne Cattier is situated in Chigny les Roses, a charming village at the heart of the ancient Champagne region, between Reims and Epernay. Its vineyards covers over 30 hectares of the prestigious Montagne de Reims terroir and is mainly classified as Premier Cru. It includes one of Champagne’s rarest “Clos” the Clos du Moulin.

The vines are grown using responsible wine-making methods in order to preserve the environment and the terroir. Champagne Cattier’s cellars are among the deepest in Champagne (30 metres), providing ideal conditions for ageing with a low, constant temperature. They have been dug out on 3 floors, using 3 architectural styles: Renaissance, Romanesque and Gothic. Values and vision:  

L’Excellence :

We use all our care and know-how to make great Champagnes in accordance with the Champagne tradition.

There is no compromise on quality :

Every detail counts in providing total pleasure.

Creativity :

Imagining and designing the company of the future, its products and services are developped in a harmonious, controlled and environmentally friendly way to give our customers full satisfaction.

Company’s spirit :

Moving the company forward and giving it momentum based on family spirit and team work, in which everyone’s work is valued and respected. To adopt a positive and open attitude,  to listen to  people’s needs.

Respect :

for the environment (use of responsible viticultural methods in the vineyards), for production (gradual introduction of the HACCP standard) and for everyone with whom we are in contact.