The Brut Sous bois champagne from BILLECART SALMON
is a unique cuvée, entirely vinified in oak,
and is respectfully composed of the three champenois grape varieties.
The aromas developped expresses the mature complexity
linked to the vinification in oak barrels.
A reference for pleasure and emotion
because of its remarkable finesse.
Its strength of character and honesty make an
ideal accompaniment to seafood and poultry.