This Cuvée is a tribute to the buttery character of Chouilly. The vinification process is very traditional, partly in barrels, and further accentuates the typical character of this famous terroir. Thanks to long ageing for at least 4 years, the sugar dosage is very low, thereby it magnifies the wine and preserves all its natural freshness.
This cuvée makes a superbly generous aperitif, and is ideal served with more delicate fish dishes such as scallops with a hint of dill, vanilla and a light emulsion sauce... The buttery character of the Chardonnay requires that it be served chilled but not ice-cold.