This Cuvée is a tribute to the buttery character of Chouilly. The vinification process is very traditional, partly in barrels, and further accentuates the typical character of this famous terroir. Thanks to long ageing for at least 4 years, the sugar dosage is very low, thereby it magnifies the wine and preserves all its natural freshness.
This cuvée makes a superbly generous aperitif, and is ideal served with more delicate fish dishes such as scallops with a hint of dill, vanilla and a light emulsion sauce... The buttery character of the Chardonnay requires that it be served chilled but not ice-cold.
CHAMPAGNE AR LENOBLE
One of the few family owned house of champagne that remains fully independent. Well-known abroad, this house exports almost two third of its 350 000 bottle’s annual production. The house refuses to sacrifice quality and voluntary limits quantities.Its production is intentionally limited and based on high valued processes. The house prefers notoriety among connoisseurs, rather than celebrity.