Cuvée Complantée Extra-Brut Grand Cru from Maison AGRAPART is elaborated from the complantation of Pinot noir, Pinot Meunier, Pinot Blanc, Arbane, Petit Meslier and Chardonnay on the terroir of Avize. The complantation should demonstrates that the terroir dominates the grape variety. This champagne is truly unique regarding its composition.
It is matured in oak barrels, without filtration. The alolactic fermentation is complete and the champagne rested on the lees for 4 years. It is disgorged 60 days prior to its release on the market, which is a sigh of great freshness.
Treat yourself with this fruity and fresh champagne which breathes its terroir. It simply illuminated buds.
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