Regarding the Champagne Bollinger B16
The fruit of a blend of 73% Pinot Noir and 27% Chardonnay, exclusively from Grands Crus and Premiers Crus of the Montagne de Reims, this B16 Champagne from Maison Bollinger highlights the aromatic richness of late-ripening and singular terroirs. Aged seven years on lees, vinified in wood and disgorged by hand, B16 embodies Bollinger's artisanal excellence in this 2016 vintage.
Visually, its luminous golden color announces a wine of prestige. The nose is delicately floral, with notes of hawthorn, acacia honey and bergamot, followed by generous aromas of white fruit and sweet almond. On the palate, the cuvée unfurls an airy, velvety texture, underpinned by remarkable precision. The extra-brut dosage of 4 g/l enhances the purity of expression, giving this champagne an elegant, refined intensity.
A true gourmet champagne, Bollinger B16 is the perfect accompaniment to the most subtle dishes: langoustine tartar with celery confit, steamed sea bass, mature sheep's milk cheese or a light dessert with fresh raspberries and orange blossom. Each pairing underscores the richness and complexity of this cuvée, offering a unique tasting moment to be reserved for exceptional moments.
This rare champagne can be savored today to enjoy its aromatic brilliance, but it also has remarkable ageing potential. Cellared in ideal conditions, it will develop even deeper nuances over time, gaining in intensity and sophistication.